Fresh udon are made in extra-large sizes, which allows them to be stored for a long time at room temperature. You can prepare them according to your preferences: with a soy flavor, a dashi flavor, or even stir-fry them to turn them into yakiudon. Either way, they are delicious.
IngredientsWheat flour, salt, water
Nutritional Values per 100 g
Udon noodles which are neither cooked nor dried Udon noodles with smooth and soft texture! For the Nabeyaki Udon, the Kama-Age Udon, and the Ya...
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