Bottle of mirin
The delicacy, richness, depth and sweetness of sticky rice give birth to this Hinode mirin, a traditional sauce essential to Japanese cuisine that enhances and highlights delicate flavors. It adds unique characteristics such as shine, texture and fragrance, to enhance the refined flavor.
Ingredients
Sticky rice (origin: Thailand, Japan), malted rice (rice from Thailand, rice from Japan), fermentation alcohol.
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