Let yourself be tempted by one of the most famous dishes from China and its 400-year-old culinary history. This appetizing dish with noodles, duck, sweet soy sauce and vegetables gives an overview of the distant roots of Asian cuisine.
IngredientsNoodles 74.7% [wheat flour, palm oil, kitchen salt, taste enhancer (E621), acidity correctors (sodium cabonate, citric acid), stabilizing (e451), antioxidant (E306, sauce Seasoning 22.4%[sugar, rapeseed oil, soy sauce (water, soy beans, wheat, kitchen salt), dextrose, water, taste enhancers (e621, e635), soy paste (water, beans of soybeans , Ucisine salt, rice, sugar, modified starch), hydrolyzed corn protein, aromas, kitchen salt, modified starch, brandy vinegar, chicken fat, coloring, C (ordinary caramel), spicy] , carrot, pieces of duck meat 0.9%, green onion, can contain traces of celery, crustaceans, fish, mollusc milk, mustard and sesame.
Nutritional values for 100 g- ENERGY879 kcal
- Fat9.5 g
- OF WHICH SATURATES4 g
- Carbohydrates25.7 g
- Whose sugar4.7 g
- Protein4.5 g
- SALT1.3 g
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