Yukari is a seasoning that is sprinkled on rice. It is made from shiso, sugar and salt. Easy to use, simply pour the desired amount onto the rice to give it a pleasant shiso taste.
IngredientsPerilla frutescens, salt, sugar, flavour enhancers: monosodium glutamate, disodium ribonucleotides, acidity regulators: malic acid
Nutritional Values per 100 g
Yuzu Kosho Ingredients Yuzu zest, green pepper, salt, sweetener: Sorbitol; Tapioca starch, alcohol, aromas, acidity regulator: citric acid; T...
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Red Shiso Rice Seasoning (Yukari) Yukari is a seasoning that is sprinkled on rice. It is made from shiso, sugar and salt. Easy to use...
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Furikake seasoning for dried plums Ingredients Plum, salt, Péilla Fruitscens, Sugar, glucose, taste exhaustor: monosodic glutamate, disodium ...
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Capacity: 42 g Energy (Kcal): 188 - Proteins (g): 41,4 - Fats (g): 3,7 - including saturation fatty acids (g): 0.55 - carbohydrates (g): 44....
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Oryori Jiman no Hakurikiko This preparation is suitable for making cookies and chiffon cakes as well as for the daily preparation of dishes such...
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