Shiranui citrus fruits are known for their sweet and tangy taste, similar to that of orange, but with a jumper texture. Their unique flavor adds a refreshing and balanced touch to this Ponzu. This Shiranui Ponzu is perfect for accompanying meat, fish, vegetables and noodles. It can be used as a marinade for meats or seafood, as a seasoning for salads and vegetables, or as a soaking sauce for sushi, tempuras or grills.
IngredientsSoy sauce (soy, wheat, salt), Citrus tangor juice, distilled vinegar, sugar, inverted sugar syrup, salt, kombu extract, yeast extract, acidity regulator: citric acid
Nutritional values for 100 g
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