This miso is made from the renowned Aso spring water in Kumamoto, as well as rice, barley, soybeans and Ama-no-shima salt, all from Kumamoto.
Selected wheat and rice grains have been meticulously combined to create the perfect balance.
You will appreciate a delicate freshness as well as a subtle fragrance and pleasant softness.
Barley, rice, soy, salt, alcohol.
Nutritional Values per 100 g
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