

Wheat-based food to add to soup
Best before 03/24/2025
Ingredients
Wheat flour, wheat flour protein, paprika pigment, gardenia yellow, chlorophyll, monascus pigment, vitamin e
Nutritional Values per 100 g
- ENERGY365 kcal
- PROTEINS28.5 g
- FATS2.7 g
- INCLUDING SATURATED FATTY ACIDSNC
- CARBOHYDRATES56.9 g
- DON'T SUGARNC
- SALT0.006 g
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