Explore our rice net, designed to simplify washing in the pot thanks to its non-stick power, allowing the rice not to stick.
Economical, it can be reused several times.
Made in Japan from safe and durable polyester fibers, this accessory combines practicality and resistance to facilitate your culinary preparations.
Before first use, please wash with warm or cold water.
Boil for about 5 minutes to ensure optimal use.
1. Place the net on the container.
2. Add rice and water, then close it on top.
3. After cooking, grab the four corners of the fillet and remove it.
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