Zenno Business - Hakko Somifa fermented soy without salt 300g

Discover our revolutionary new product that will change your perception of fermented foods: "Hakkou-Somi". Although it looks like miso, it is actually totally different. We used traditional manufacturing techniques by adding local ingredients such as soy beans, rice and fermentation enzymes, all without adding salt, to achieve careful fermentation and aging. With its zero salt content, "Hakkou-Somi" goes perfectly with dishes such as curries, soups, yoghurts or sweet desserts, without altering their original taste. Take advantage of the benefits of fermented foods in all your culinary preparations with our "Hakkou-Somi"!

Soy, rice, alcohol