Tapioka
These are tapioca pearls, known for their chewy texture. Boil them in plenty of water for 15 to 20 minutes, then run them under cold water before using.
IngredientsTapioca starch, preservative: sulfur dioxide.
Nutritional Values per 100 g- ENERGY 358 kcal
- FATS 0 g
- INCLUDING SATURATED FATTY ACIDS 0 g
- CARBOHYDRATES 89 g
- DON'T SUGAR 0 g
- PROTEINS 0.2 g
- SALT 0.03 g