"Masamune", the name of this sake, which is due to the famous blacksmith who created swords with legendary sharpness, refers to the character of this sake. "Katana" is a Junmai Daijginjo made from Shizukuhime rice, a local variety of Ehime Prefecture. The design of the bottle evokes a sword: the "katana" masamune.
Ingredients- Rice :
- Koji: Shizukuhime Origin: Ehime
- Must: Shizukuhime Origin: Ehime
- Prefecture : Ehime
- Polishing : 40%
- Fermentation : Sokujo
- Classification : Junmai Daiginjo
- Water hardness : Soft
- Yeast : Homemade
- Toji : Kurabito
- Palate : Semi-dry
- Fragrance : Fruity aroma reminiscent of banana.
- Accompaniments : Grilled steak, caramel pork, etc.
- Serving temperature : Chilled.
- Storage : Dark, cool place
Alcohol abuse is dangerous for your health, please consume in moderation.
The sale of alcohol to minors is prohibited.