A soy sauce with a smooth, silky taste, made from four types of koji (rice fermentation). A delicate blend created from four types of koji. It combines the sweetness of raw soy sauce (nama shoyu) with the richness of cooked soy sauce (kamishoyu), through a layered brewing method, providing the perfect balance. This soy sauce maintains its freshness for up to 120 days after opening, even when stored at room temperature.
IngredientsDefatted soy, wheat, salt, soy, alcohol
Nutritional Values per 100 g- ENERGY89 calories
- FATS0g
- OF WHICH SATURATES0g
- CARBOHYDRATES12g
- INCLUDING SUGAR0g
- PROTEINS9g
- SALT13.3g
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