Kaiso Hyakusen Mekabu
Raw seaweed grown on the rocky shores of Japan has been carefully prepared using the traditional sous vide steaming technique. This method gently cooks the young hijiki shoots, making them tender and chewy. Perfect for adding to salads, soups or rice dishes, they enrich meals with their nutritional qualities and authentic taste.
Ingredientswakame
Nutritional Values per 100 g- ENERGY 232 kcal
- FATS 10.3 g
- INCLUDING SATURATED FATTY ACIDS 0.3 g
- CARBOHYDRATES 45.5 g
- DON'T SUGAR 5 g
- PROTEINS 9.6 g
- SALT 18.8 g