Miso paste with rice malt
This Koji rice miso is prepared with Toyama water. It is made from 100% rice from northern regions and 100% local salt. A typical "Miso sword" with a sweet aroma, made with a lot of Koji, hence its particular texture.
Ingredients
Soy, rice, salt, alcohol.
Nutritional values for 100 g
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ENERGY185 kcal
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Protein10.5 g
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Fat6 g
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OF WHICH SATURATES1 g
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Carbohydrates22.6 g
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Whose sugar17.7 g
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SALT11.4 g