It is a medium sweet type sauce, delicious even for children. Genghis Khan sauce is ideal as a marinade to soften the smell of mutton and lamb.
IngredientsSoy sauce (soy, wheat, salt), starch syrup, fructose and glucose syrup, sugar, apple puree, salt, fermented rice condiment, onion paste, garlic paste, wine, peach puree, ginger paste, yeast powder, kombu extract, chili pepper, pepper, alcohol, flavor enhancers: monosodium glutamate, disodium ribonucleotides; thickeners: xanthan gum, acacia gum, guar gum; acidifiers: lactic acid, citric acid.
Nutritional Values per 100 g
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