The sweetness and delicious flavor of the Kombu of Hokkaido highlights the taste of vegetables and the natural color of the ingredients.
IngredientsSalt, fructose and glucose syrup, hydrolyzed vegetable proteins, kombu extract, distilled vinegar, alcohol, taste enhancer: monosodic glutamate, disodium inosinate, acidity regulators: citric acid; Licorice, sweetening: Stevia.
Nutritional values for 100 g
Preparation marinated vegetables Discover the art of the conservation of Japanese vegetables with Kojiya Jimbei Asazuke and enjoy a traditional...
View full details
NOZAWANA marinated (perfumed in Wasabi) The Nozawana marinated in soy sauce in Wasabi. Recommended in accompaniment to Sake or in the Ochazuke....
View full details
Preparation for marinade for vegetables Ingredients fructose and glucose syrup, salt, distilled vinegar, sugar, fructose and glucose syrup, d...
View full details
Nebaru tsukemono konbu This mix allows you to easily prepare tsukemono (pickled vegetables) with a unique, sticky texture using just chopped ve...
View full details
Beer is not on the bike This beer marinade mix allows you to create delicious pickles with a subtle beer flavor, both sweet and slightly bitter....
View full details