

A well-balanced junmai ginjo sake, with subtle and fresh aromas, and a nice roundness. Ideal to accompany meals, this emblematic product of Urakasumi has been a bestseller since its release in 1973.
Ingredients- Classification : Junmai Ginjo
- Palate : Semi-dry
- Fragrance : Mineral, white lily, sweet Ginjo aroma, melon
- Accompaniments : Oysters, sautéed scallops, avocado, quiche, etc.
- Storage : Dark, cool place
Alcohol abuse is dangerous for your health, please consume in moderation.
The sale of alcohol to minors is prohibited.
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