Kinme brown rice, also known as "Kinme ro cut genmai", is a specially processed variation of brown rice aimed at making it easier to cook and eat, making it closer to white rice. By eliminating the traditional drawbacks associated with brown rice, this version of rice retains the nutritional benefits of brown rice while being more accessible and easy to prepare.
Don't hesitate to try it for a more pleasant and convenient experience with brown rice.
Complete rice.
Nutritional Values per 100 g
Shodoshima Tappuri Tamanegi Doresshingu This sauce uses coarsely chopped onions from Awaji Island, providing a delicate sweetness and richness o...
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Mikomi Ryu Donburi The Mikomi Ryu Bowl, measuring 6.3 inches in diameter, is an elegant and functional piece of Japanese pottery. Additional i...
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Sweet Rakkyo marinated vegetable Discover Rakkyo, a unique Japanese condiment. These small marinated onions are known for their slightly sweet ...
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Kirimochi Made from 100% Japanese glutinous rice. The usual rice galette is cut in half to be easier to eat and use in different dishes. Ingr...
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Rice sound for marinade800 g RICE BRAN Best before: --Ingredients: Rice Sound
