Barley, barley germ flakes and brown rice, rice (black, brown, glutinous, red), white sorghum, corn, tfifurquee barley, soy, red sorghum, amaranth, quinoa, sesame, Japanese millet.
Menraku Cup Ramen Shiru Nashi Tantan-fu Enjoy spicy Tantan-men noodles in a rich miso and sesame paste sauce, enhanced with chili, doubanjiang, ...
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Hokkaido soy -milk corn soup Corn soup made from sweet hokkaido corn with soy milk. Made without any chemical seasoning, coloring, aroma or ani...
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16 cereals to cook with rice Omame Hokuhoku Jyurokkoku Gohan Rich in nutrients in various environments, sixteen different cereals are rich in...
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Omochitei Omochi To Karamete Kurogoma Dare No Moto This tasty mix is easy to make: just dissolve it in hot water and coat it around your mochi. ...
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Hatsuga Genmai Gohan This rice is made from 50% Koshihikari sprouted brown rice grown in Niigata Prefecture, cooked with Japanese rice. The del...
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