Barley, barley germ flakes, black rice, whole grain rice, whole grain glutinous rice, fiffurcated barley, soya.
Omochitei Omochi To Karamete Kurogoma Dare No Moto This tasty mix is easy to make: just dissolve it in hot water and coat it around your mochi. ...
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MRiz with 16 grains (Teiban ninki 16-koku mai)) Ingredients Barley, barley germ flakes and brown rice, rice (black, brown, glutinous, red), wh...
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16 cereals to cook with rice Omame Hokuhoku Jyurokkoku Gohan Rich in nutrients in various environments, sixteen different cereals are rich in...
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Seasoning for rice Ingredients Sesame White, sesame Black, Nori (seaweed), sugar, dried seaweed, salt, fermented condiment, sauce soy (soy, c...
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Kisetsuwo tezukuri Domyoji Made exclusively from Japanese glutinous rice. This flour is suitable for preparing sakura mochi and ohagi. Ingredi...
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