

Made exclusively from Japanese glutinous rice. This flour is suitable for preparing sakura mochi and ohagi.
IngredientsSticky rice.
Nutritional Values per 100 g- ENERGY372 calories
- PROTEINS7.1g
- FATS0.7g
- OF WHICH SATURATES0.22g
- CARBOHYDRATES80.4g
- INCLUDING SUGAR79.7g
- SALT0.004g