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Attention: Year-end inventory on December 30th and 31st. Orders placed from Friday, December 27th will be processed from January 2nd with delay. Thank you for your understanding.
Attention: Year-end inventory on December 30th and 31st. Orders placed from Friday, December 27th will be processed from January 2nd with delay. Thank you for your understanding.
Takanoi Shuzo - Koshino Hatsumi Sekichu Chozoushu Junmai Ginjo 16% 720ml

Takanoi Shuzo - Koshino Hatsumi Sekichu Chozoushu Junmai Ginjo 16% 720ml

by Takanoi Shuzo
€33,15
720.0ml | €46,04 / l
SKU EA112

Koshino Hatsumi Sekichu Chozoushu

In 1987, this company was the first in Japan to experiment with cold aging. Sake, stored at an average temperature of 0°C, with 100% humidity and without air circulation, preserves the freshness of fresh sake. while developing a softer texture and a rounder flavor, without any astringency. It was released in April in a limited edition.

Ingredients

  • Rice :
    • Koji: Gohyakumangoku Origin: Niigata Ojiya
    • Must: Gohyakumangoku Origin: Niigata Ojiya
  • Prefecture : Niigata
  • Polishing : 55%
  • Fermentation : Sokujo
  • Classification : Junmai Ginjo
  • Water hardness : Soft
  • Yeast : -
  • Toji : Echigo Toji
  • Palate : Semi-sweet
  • Fragrance : -
  • Side dishes : Hegi soba (buckwheat noodles), Yuba (soy milk surface), etc.
  • Serving temperature : Chilled, room temperature and hot
  • Storage : Refrigerator, dark and cool place

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