'Koshihikari' grown in the Uonuma area is used.
Thanks to the rich soil, Japan's largest river, the Shinano, and the large temperature variations during the ripening period, It is precisely thanks to these unique conditions in the Uonuma region that the 'sweet taste' of Koshihikari develops intensely, thus growing delicious rice.
This exceptional 'Koshihikari' has been steamed using a pressure cooking process to make it even more delicious.
Rice.
Nutritional Values per 100g
Instant Japanese Rice Uonuma Koshihikari Ingredients rice Nutritional values for 100 g ENERGY 144 kcal Fat 0.4 g OF WHICH SATURATE...
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Instant Koshibuki rice from Niigata Ingredients Rice Nutritional values for 100 g ENERGY 150 kcal Fat 0 g OF WHICH SATURATES 0.1 ...
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Hatsuga Genmai Gohan This rice is made from 50% Koshihikari sprouted brown rice grown in Niigata Prefecture, cooked with Japanese rice. The del...
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Hyoon Jukusei Minami Uonuma Koshihikari Pack Gohan Grown by local farmers and enhanced with a low-temperature maturation process to preserve all...
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Instant rice to warm up Net weight: 3x180g Best before: -- Ingredients: Rice Nutritional values for 100g: energy (143kcal), protein (2.3g), gre...
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