This rice is made from 50% Koshihikari sprouted brown rice grown in Niigata Prefecture, cooked with Japanese rice.
The delicious taste of the rice remains intact, while being tender and easy to eat.
It is recommended for onigiris and curries, and it goes perfectly with any dish, whether Japanese, Western or Chinese.
Germinated brown rice, rice.
Nutritional Values per 100g
Uonuma-san Koshihikari 'Koshihikari' grown in the Uonuma area is used. Thanks to the rich soil, Japan's largest river, the Shinano, and the la...
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Furikake Furikakede Gobo and germinated brown rice Add this mixture of burdowy root and soy sauce to your rice to flavor it and give it a crisp...
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Instant Koshibuki rice from Niigata Ingredients Rice Nutritional values for 100 g ENERGY 150 kcal Fat 0 g OF WHICH SATURATES 0.1 ...
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Instant Japanese Rice Uonuma Koshihikari Ingredients rice Nutritional values for 100 g ENERGY 144 kcal Fat 0.4 g OF WHICH SATURATE...
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Instant rice to warm up Net weight: 3x180g Best before: -- Ingredients: Rice Nutritional values for 100g: energy (143kcal), protein (2.3g), gre...
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