Ojiya Hegi Soba noodles from Niigata Prefecture are made from local buckwheat flour and Japanese funori seaweed to bind the noodles. They are distinguished by their beautiful green color, elastic texture, and pleasant mouthfeel. These soba are ideal for enjoying an authentic experience with a refined taste and a good throat sensation.
IngredientsWheat flour, buckwheat flour, seaweed, vegetable protein, salt, distilled vinegar.
Nutritional Values per 100 g
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