This nutrient-rich konbu root from the Hidaka region has been simmered in sweet soy sauce to achieve a tender texture.
IngredientsKombu, sugar, soy sauce (soybeans, wheat, salt), mirin (sweet seasoning).
Nutritional Values per 100 g- ENERGY107 kcal
- FATS0.3 g
- INCLUDING SATURATED FATTY ACIDS0.2 g
- CARBOHYDRATES31 g
- DON'T SUGAR24.2 g
- PROTEINS3 g
- SALT3.6 g
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