A simple kombu roll made with just kombu and kanpyō (dried squash). It can also be used in bentos and other dishes.
IngredientsKombu, gourd, sugar, sjo sauce (soy, wheat, salt), rice alcohol.
Nutritional Values per 100 g- ENERGY118 kcal
- FATS0.3 g
- INCLUDING SATURATED FATTY ACIDS0 g
- CARBOHYDRATES26 g
- DON'T SUGAR20 g
- PROTEINS2.4 g
- SALT3 g
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