Junmai Ginjo Vintage 2009
A rich, mature flavor developed over time.
This junmai sake, made with 60% polished Awa Yamada Nishiki rice, has been carefully aged to achieve exceptional depth. Produced at 11 breweries across Japan as part of the Junmai Sake Fund, it expresses all the richness and complexity of a long-matured sake.
- Fermentation : Sokujo
- Classification : Junmai Ginjo
- Water hardness : Soft
- Toji : Kurabito
- Palace : Dry
- Rice :
- Koji: Yamadanishiki Origin: Takushima
- Must: Yamadanishiki Origin: Takushima
- Prefecture : Tottori
- Polishing : 60%
- Yeast : Homemade
- Fragrance : Roasted almonds, cocoa, mooncake, clove, nutmeg, roasted sesame, espresso
- Accompaniments : Beef bourguignon, Dongpo pork, chocolate, yokan, wild boar cinet, duck dishes, etc.
- Serving temperature : Room temperature and hot
- Storage : Dark, cool place
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The sale of alcohol to minors is prohibited.