soy base that can replace ground meat
Seasoned “Mame-tan” soy meat, rich in protein and dietary fiber. It can be used as a healthy substitute for ground meat in dishes, or added to salads and soups for an easy protein boost. No need to rehydrate it, it is ready to use as soon as you open the sachet.
IngredientsSoy protein, soy oil, starch syrup, isomalto-oligosaccharides, salt, vegetable broth, spices, hydrolyzed vegetable proteins, emulsifier: cellulose; flavor enhancers: monosodium glutamate; disodium succinate.
Nutritional Values per 100 g- ENERGY 161 calories
- FATS 2.3g
- OF WHICH SATURATES 0.5g
- CARBOHYDRATES 17g
- INCLUDING SUGAR 1g
- PROTEINS 22g
- SALT 1.2g