Hakurikiko wheat flour said cake flour is a soft flour that is used to make many Japanese cakes but not only. Perfect flour for tempura, okonomiyaki
IngredientsWheat flour
Udon noodles Sanuki Hiyamugi The Takizawa Sarashina range is manufactured using a technology developed for many years in the Nagano prefecture,...
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flour for karaagaNet weight / volume: 80 g Best before: --Ingredients: Ble flour, potato splin, salt, garlic, soy sauce powder, glucose, sugar, bl...
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Oden broth It is a Japanese seasoning and a soup broth rich in soy and "umami" sauce flavors. It is in the form of easy -to -use granules. It c...
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Tempurako ginten It is a tempura flour that allows anyone to easily and deliciously prepare crispy tempura. It dissolves quickly in water, so i...
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Fu (wheat-based food to add to soup) This is a light and delicious yaki-fu, baked to be soft. It has a fine texture and absorbs broth and dashi...
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