

Delicate dashi broth made from Hokkaido kombu powder, which enriches the natural taste of dishes such as clear soups and stews.
IngredientsSeasoning, salt, glucose, sugar, seaweed powder, seaweed extract, dextrin
Nutritional Values per 100 g- ENERGY211 kcal
- FATS0.1 g
- INCLUDING SATURATED FATTY ACIDS0.1 g
- CARBOHYDRATES33.4 g
- DON'T SUGAR19.3 g
- PROTEINS19.4 g
- SALT46.3 g
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