S&B - Japanese Curry Torokeru Chukara 200G

The characteristic lies in the flavor of 20 vegetables cooked for a long time in a pressure cooker. The key elements of this flavor, "cabbage" and "Chinese cabbage", are simmered for a long time and then incorporated into a "vegetable broth". This enhances the aromas and sweetness. The result is a delicacy, the result of slow cooking where many ingredients melt in the mouth.

palm oil, rapeseed oil, wheat flour, sugar, salt, curry powder, potato, green cabbage, Chinese cabbage, seasoning, dextrin, caramel pigment, spices, acidulating sauce powder, emulsifier