This additive-free sauce is made with only four quality ingredients, including soy sauce made from whole soybeans from Nagano Prefecture. Savory and slightly spicy, it skillfully combines four seasonings to create a unique flavor. It pairs perfectly with grilled meats and dumplings, as well as dishes like cold tofu and steamed vegetables.
IngredientsSoy sauce (soybeans, wheat, salt), rapeseed oil, sugar, invert sugar syrup, sesame puree, sesame oil, chili pepper, zanthoxylum bungeanum.
Nutritional Values per 100g- ENERGY467 kcal
- FATS36 g
- OF WHICH SATURATED FATTY ACIDS3.7 g
- CARBOHYDRATES36 g
- INCLUDING SUGAR13 g
- PROTEINS5.5 g
- SALT3.5 g
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