Artisanal rice chips, offering a unique texture and a combination of 4 different salts, enhanced with a sweet touch of black sugar. A tasty snack, combining crunch and delicacy.
IngredientsRice, palm oil, salt, dextrin, roasted brown rice, black sugar, sweetener: sorbitol; flavor enhancers: monosodium glutamate, disodium ribonucleotides; adipates: rosemary extract.
Nutritional Values per 100 g
Sanko no agesen kaoru shio aji Crispy sticks are now a must! You can enjoy the authentic deliciousness of fried crackers with a convenient stic...
View full details
Junmaishu Matsu Midori A junmai sake characterized by a sweet aroma and the umami flavor of rice. Slightly dry sake that can be enjoyed both chi...
View full details
Crackers mini salad with salty taste Easy to eat in two bites, these soft crackers are distinguished by their pronounced salty flavor Ingredie...
View full details
Teriyaki chips Teriyaki is one of the national sauces in Japan. It combines a pleasant smoked touch With a harmony of sweetness and salinity. Y...
View full details
Chashi no osusume fukuoka yame cha This Gyokuro is grown in the fertile lands of the Fukuoka region of Japan, carefully selected and handcrafte...
View full details