Sanko - Senbei soy sauce from Niigata 126g

A grainy texture of rice combined with the delicate flavor of soy sauce. These thin rice cakes are made using the manufacturing method that preserves each grain of rice, for a pleasant grainy texture. Enjoy the delicious toasted flavor of our carefully selected soy sauce, blending the deep taste of dark soy sauce and the richness of tamari soy sauce. Made from 100% Japanese rice.

Rice, soy sauce (soy, wheat, salt), potato starch, sugar, dextrin, fermented rice condiment, salt, chili pepper, sweetener: sorbitol; flavor enhancers: monosodium glutamate, disodium ribonucleotides; colorings: caramel, paprika; emulsifier: polyglyceric esters of fatty acids.