They carefully packaged organically grown mitsuba using a freeze-drying method that preserves its freshness and aroma. The shelf life has been extended from 12 to 15 months.
IngredientsMitsuba (Green vegetable).
Nutritional Values per 100g- ENERGY36 kcal
- FATS0.6 g
- OF WHICH SATURATED FATTY ACIDS0 g
- CARBOHYDRATES5.6 g
- INCLUDING SUGAR0 g
- PROTEINS2.1 g
- SALT0.001 g
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