A mild and flavorful curry , made from vegetable oils and a balanced blend of spices . Its melting texture and slightly sweet taste . This curry is dairy-free and suitable for a wide variety of dishes: stews, soups or classic curries.
Professional 1 kg format – allows you to prepare up to 50 portions .
Palm oil, rapeseed oil, wheat flour, sugar, salt, corn starch, curry, flavor enhancers: monosodium glutamate, disodium guanylate, disodium inosinate; color: caramel; potato flakes, Chinese cabbage, roasted green cabbage, spices, vegetable paste, vegetable broth, hydrolyzed soy protein, yeast extract; acidity regulator: malic acid; emulsifier: sugar esters.
Nutritional Values per 100g
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