

Vegan Keema Curry without animal ingredients, prepared with two types of soy meat pre-cooked with spices, accompanied by a special vegan cheese, highlighting the flavor of vegetables and the accent of whole spices for a delicious lingering experience in mouth
Method of preparationIf you heat with hot water:
- Place the sachet (vacuum cooking pouch) in boiling water without opening the sachet and let boil for 3 to 5 minutes.
Using a microwave oven:
- Always transfer the contents to a deep container, cover with plastic wrap and reheat.
- Do not heat the sachet in the microwave without removing it from the packaging.
- Do not use the automatic reheat function.
Heating time varies depending on the model and wattage (Watt) of the microwave, so adjust accordingly.
- For a 600 W oven, approximately 1 minute 10 seconds.
- For 500 W, approximately 1 minute 30 seconds.
sautéed onions, tomato paste, palm oil, fermented condiment soluble fiber carrot, ginger, garlic, defatted soybeans, oat fiber granulated vegetable protein, sugar, spices, salt, curry powder, corn oil, onion extract , onion powder, thickeners: acetyl distarch adipate, hydroxypropyl distarch phosphate; flavor enhancers monosodium glutamate, disodium ribonucleotides, alanine, glycine, caramel colors, carotene raising agent: calcium sulfate flavors, acidity regulator: citric acid
may contain traces of nutmeg
- ENERGY150 calories
- FATS3.3g
- OF WHICH SATURATES1.2g
- CARBOHYDRATES18g
- INCLUDING SUGAR9.2g
- PROTEINS4.6g
- SALT1.5g
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