Japanese curry in mild tablet
for around 10 people
Cabbage and Chinese cabbage are simmered extensively to extract key flavors, then stirred into a “vegetable broth” to enhance the richness and sweetness. The result is a delicacy that melts in the mouth. The "sweet almond" variety is used to intensify the sweetness, creating a "sweet" broth.
Ingredientspalm oil, rapeseed oil, wheat flour, sugar, salt, curry powder, potato, sweet potato, green cabbage, Chinese cabbage, seasoning, dextrin, caramel pigment, hydrolyzed protein spices, acidulant, emulsifier
Nutritional Values per 100 g-
ENERGY521 calories
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PROTEINS6g
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FATS34.3g
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OF WHICH SATURATES17.2g
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CARBOHYDRATES47g
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INCLUDING SUGAR13.57g
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SALT4.29g