Sotenden Tokubetsu Junmai
This special Junmai sake is carefully crafted through low-temperature fermentation, highlighting the characteristics of quality sake-producing rice. It has subtle aromas of fresh citrus fruits. On the palate, it has a smooth texture, with a sweet flavor and a refreshing finish that make it a perfect choice for enjoying over and over again.
Ingredients- Rice :
- Koji: Kuranohana Origin: Miyagi
- Must: Kuranohana Origin: Miyagi
- Prefecture : Miyagi
- Polishing : 55%
- Fermentation : Sokujo
- Classification : Tokubetsu Junmai
- Water hardness : Soft
- Yeast : K901
- Toji : Nanbu Toji
- Palate : Semi-dry
- Fragrance : Pleasant and refreshing citrus aroma of lime type
- Accompaniments : Grilled swordfish, tuna sashimi, etc.
- Serving temperature : Chilled
- Storage : Cool, dark
Alcohol abuse is dangerous for your health, please consume in moderation.
The sale of alcohol to minors is prohibited.