Sotenden Kuranohana
This is a sake brewery located in Kesennuma, a town rich in maritime resources. It specializes in brewing refreshing and clean sake, ideal for pairing with seafood. Its delicate aroma and smoothness on the palate reveal a slight sweetness and subtle flavor, with a refreshing acidity for a pleasant finish.
Ingredients- Rice :
- Koji: Kuranohana Origin: Miyagi
- Must: Kuranohana Origin: Miyagi
- Prefecture : Miyagi
- Polishing : 60%
- Fermentation : Sokujo
- Classification : Junmai
- Water hardness : Soft
- Yeast : F701
- Toji : Nanbu Toji
- Palate : Semi-dry
- Fragrance : Marshmallow and rice aroma
- Accompaniments : White wine pouts, miso katsu, etc.
- Serving temperature : Room temperature and cool
- Storage : Dark and cool
Alcohol abuse is dangerous for your health, please consume in moderation.
The sale of alcohol to minors is prohibited.