Sushisu
Otafuku Sushi Su is a sweet sushi vinegar made with natural fresh water and pure air from Yamato, Hiroshima. Used since its creation, this rice vinegar is perfect for making sushi rice with a sweet touch. It is made in Japan with simple ingredients: rice vinegar, sugar, and salt.
IngredientsDistilled Vinegar, Sugar, Salt, Seasoning.
Nutritional Values per 100 g- ENERGY 194 kcal
- FATS 0 g
- INCLUDING SATURATED FATTY ACIDS 0 g
- CARBOHYDRATES 48.2 g
- DON'T SUGAR 47.5 g
- PROTEINS 0.3 g
- SALT 8.8 g