Japanese dashi broth made from plant ingredients, which concentrates the flavor of kombu, dried shiitake mushrooms and dried radishes. Use it as a broth for soups, simmered dishes or noodle soups.
To be consumed preferably before 31/03/2025
Salt, sweet potato starch, dried radishes, dried shiitakes, kombus, yeast extract.
Nutritional values for 100 g
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