Dashi vegan broth
Japanese dashi broth made from plant ingredients, which concentrates the flavor of kombu, dried shiitake mushrooms and dried radishes. Use it as a broth for soups, simmered dishes or noodle soups.
Ingredients
Salt, sweet potato starch, dried radishes, dried shiitakes, kombus, yeast extract.
Nutritional values for 100 g
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ENERGY120 kcal
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Protein6.2 g
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Fat0.2 g
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OF WHICH SATURATES0 g
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Carbohydrates24.6 g
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Whose sugar20.6 g
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SALT61.6 g