Ogawa Seimen - Inaka Style Soba 3X150g

For soba lovers who prefer thick, dark soba, with a hearty texture, 'Ajino Soba' is surely a choice that will satisfy them. The noodles are slightly thicker, measuring 2 millimeters.

They are mainly made from freshly stone-ground soba flour, providing an even more authentic soba flavor.

Using Ogawa's proprietary method, these noodles feature a rich taste without relying on heavy use of salt, providing a flavor similar to fresh soba.



We encourage you to fully savor each bite, and we hope you enjoy them down to the last drop of soba broth. We invite you to discover this confident dry noodle creation. The more you chew them, the more the aroma of soba grown in the northern land will spread throughout your mouth.

Wheat flour, buckwheat flour, wheat gluten, salt.