This product is a modern take on traditional Japanese pickles, inspired by recipes developed during the Edo period. It is made with dried radish "Warihoshi Daikon", ginger and kombu, providing a crunchy texture and a rich, fragrant flavor. This unique blend creates a sweet and spicy taste experience, ideal with hot rice. Easy to use, simply place on rice, stir into fried rice or add to cold tofu. This versatile, simple and practical product is perfect for many dishes, both Japanese and non-Japanese, and also goes very well with a glass of sake or a cup of tea.
IngredientsWhite radish, ginger, kombu, sugar, glucose and fructose syrup, soy sauce (soy, wheat, sle), fermented condiment, distilled vinegar, flavor enhancers: monosodium glutamate, alanine; coloring: caramel; Thickener: xanthene gum; Antioxidant: Ascorbic Acid.
Nutritional Values per 100 g
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