“Pungent pickled onions” are rakkyo onions grown in Japan, carefully fermented after harvest for about 3 months to extract flavor.
IngredientsChinese onion, chili pepper, sugar, glucose and fructose syrup, distilled vinegar, salt, acidity regulator: acetic acid; acidifier: citric acid.
Nutritional Values per 100 g- ENERGY129 calories
- FATS0.2g
- OF WHICH SATURATES0g
- CARBOHYDRATES31g
- INCLUDING SUGAR18g
- PROTEINS0.7g
- SALT1.9g