Young burdock roots marinated in soy sauce flavor are infused with the richness of traditional fermented soy sauce. With fresh burdock roots produced in Japan (variety: Yagawa Risō), delicately leaving a thin layer of skin, then carefully fermented to preserve their flavors and aromas.
IngredientsBurdock, soy sauce (soy, wheat, salt), sugar, glucose and fructose syrup, distilled vinegar, fermented condiment, chili pepper, flavor enhancer: monosodium glutamate; coloring: caramel; antioxidant: ascorbic acid.
Nutritional Values per 100 g
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