Preparation for tsukemono with Chinese cabbage
Ingredients
Salt, glucose, kombu, soy powder sauce (soy, wheat, salt), pepper, taste enhancers: monosodic glutamate, disodium ribonucleotides; Acidity regulator: citric acid; Enzymes, coloring: caramel.
Nutritional values for 100 g
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ENERGY170 kcal
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Protein7.2 g
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Fat0 g
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OF WHICH SATURATES0 g
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Carbohydrates35.2 g
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Whose sugar35 g
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SALT55.9 g