Buckwheat grains from Nagano Prefecture are soaked in water, then steamed, dried, and hulled.
Being resistant to deformation, they retain a smooth and crunchy texture that will allow you to fully savor the taste of buckwheat.
Their delicate and refreshing flavor, with no aftertaste, makes them versatile for both Japanese and Western dishes.
The packaging is equipped with a zipper for convenient storage.
Buckwheat seeds
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